Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, char siu-style pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Char Siu-style Pulled Pork is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Char Siu-style Pulled Pork is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have char siu-style pulled pork using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Char Siu-style Pulled Pork:

1. Make ready 3 Pounds pork roast (shoulder or loin)
2. Get 1/3 Cup Hoisin sauce
3. Make ready 2 Tablespoons oyster sauce
4. Get 1 Tablespoon soy sauce dark
5. Get 2 Tablespoons honey
6. Get 3 Tablespoons five spice Chinese
7. Take 1/2 Tablespoon cayenne pepper
8. Take 1 Cup water

Instructions to make Char Siu-style Pulled Pork:

1. Place pork roast in slow cooker
2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
3. Mix in water. Make sure the roast is not entirely submerged.
4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
5. Pull roast apart with two forks until it looks shredded.
6. Taste. Add more spices if needed.
7. Cook for 2 more hours on low heat.

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