Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy oyster mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Oyster Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crispy Oyster Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Oyster Mushrooms:

1. Take 100 grams Fresh Oyster mushrooms (whole)
2. Prepare 1 cup tempura flour
3. Take 1/2 tsp soy sauce
4. Make ready 1/2 tsp oyster sauce
5. Make ready 1 pinch ground black pepper
6. Make ready salt ( if salted tempura, u don need salt)
7. Take 1 pinch Indian five spices ( garam masala)
8. Prepare 1/2 cup water ( add more if batter too thick)
9. Get 2 cup broccoli (boiled with salt)
10. Take vegetable oil for deep frying

Instructions to make Crispy Oyster Mushrooms:

1. Cut thick ducts of mushrooms and discard. Keep aside.
2. Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
3. Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
4. Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
5. Serve hot with boiled broccoli.

So that is going to wrap it up for this exceptional food crispy oyster mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!