Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red stingray sautee and steamed by wine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Stingray sautee and steamed by Wine is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Red Stingray sautee and steamed by Wine is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red stingray sautee and steamed by wine using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Stingray sautee and steamed by Wine:

1. Make ready 130 grams Red stingray cut bite size chunks
2. Prepare 1 dash Solt
3. Get 1 dash Powered cumin
4. Prepare 1 dash Powered cilantro
5. Take 1 dash coarse ground black pepper
6. Make ready 1 clove Garlic slice and slim cut
7. Take 2 tbsp Olive oil
8. Prepare 100 ml White Wine : chardonnay is best

Instructions to make Red Stingray sautee and steamed by Wine:

1. add salt and all seasoning for red stingray
2. after 5min heat the pan and add to olive oil.
3. add the sorked red stingray to pan
4. sautee the red stingray, skin look like crispy
5. add the white Wine and covered pan
6. When the sound change, boiling sound to dry sound, well done

So that’s going to wrap this up with this special food red stingray sautee and steamed by wine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!