Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, soy sauce stewed eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soy Sauce Stewed Eggs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Soy Sauce Stewed Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have soy sauce stewed eggs using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Stewed Eggs:

1. Take Hard Boiled Eggs
2. Prepare Water
3. Prepare Salt or Vinegar
4. Get 1/2 dozen Eggs
5. Get Soy Sauce Preparation
6. Prepare 2 cup Water
7. Prepare 1/2 cup Soy Sauce
8. Take 1 tbsp Brown Sugar
9. Make ready 1/4 tbsp Five Spice Powder

Instructions to make Soy Sauce Stewed Eggs:

1. Hard boil the eggs.
2. Remove the eggshells, avoid damages to the egg while peeling.
3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
4. Once it's simmering, add the peeled hard boiled eggs to the saucepan.
5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
8. Let it rest for 5 minutes.
9. You can enjoy the soy sauce stewed eggs warm or cold.

So that’s going to wrap this up with this special food soy sauce stewed eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!