Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon roses flower field chirashi-zushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Roses Flower Field Chirashi-zushi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Smoked Salmon Roses Flower Field Chirashi-zushi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook smoked salmon roses flower field chirashi-zushi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Roses Flower Field Chirashi-zushi:

1. Prepare 2 packages Nagatanien Sushi-Taro sushi mix
2. Get 1 packages Smoked salmon
3. Prepare 6 Eggs
4. Prepare 900 ml White rice
5. Take 6 pods Snow peas
6. Take 1 Soboro
7. Make ready 5 slice Sliced carrots
8. Get 1 Sugar
9. Make ready 1 18 cm mold

Instructions to make Smoked Salmon Roses Flower Field Chirashi-zushi:

1. Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice.
2. 1. Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten.
3. Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves.
4. Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape.
5. Decorate beautifully, and it is done.

So that is going to wrap this up for this special food smoked salmon roses flower field chirashi-zushi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!