Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, habanero-avocado mayo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Habanero-Avocado Mayo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Habanero-Avocado Mayo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Habanero-Avocado Mayo:

1. Take large egg
2. Make ready Vegetable Oil (Separated)
3. Prepare Lemon Juice
4. Take Chili Powder
5. Prepare Dry Mustard
6. Make ready Garlic Salt
7. Make ready Sea Salt
8. Get Sugar
9. Prepare Medium Avocado
10. Prepare Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)

Steps to make Habanero-Avocado Mayo:

1. In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
2. While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
3. Stop blender and add in avocado and lemon juice and continue blending until smooth.
4. While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.

So that’s going to wrap it up with this special food habanero-avocado mayo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!