Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy Tofu with Brown Sushi Rice and Seaweed is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Prepare 1 block tofu (drained)
2. Make ready 1 splash cooking oil
3. Get 1 cup brown sushi rice
4. Make ready 2 cups water
5. Get 1 splash Mirin
6. Get 1 splash brown rice vinegar
7. Make ready 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
8. Get 1 sprinkle of Furikake
9. Prepare 1 pinch shichimi Togarashi
10. Take 1 splash tamari or ponzu dressing
11. Get 1 wedge of lime (optional)

Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
3. Season the sushi rice with a splash of mirin and rice wine vinegar.
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

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