Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and salty stir fried and simmered sweet potato and bonito flakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sweet and salty stir fried and simmered sweet potato and bonito flakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:

1. Make ready 6 Satoimo (taro)
2. Get 1/2 tbsp Sesame oil
3. Get 200 ml ◇Water
4. Take 1 tbsp ◇Sake
5. Take 1 tbsp ◇Sugar
6. Get 1 tbsp ◆Soy sauce
7. Prepare 1 tsp ◆Mirin
8. Take 1 dash ◆Salt
9. Make ready 1 pack Bonito flakes

Steps to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:

1. Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water.
2. Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains.
3. Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.

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