Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic burgundy mushrooms. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Burgundy Mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Garlic Burgundy Mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have garlic burgundy mushrooms using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Burgundy Mushrooms:

1. Prepare 3 lb white mushrooms
2. Make ready 5 cup Burgundy wine
3. Make ready 3 tbsp minced garlic or garlic salt
4. Prepare 1 stick salted butter cut up into chunks
5. Make ready 1 tsp onion salt/powder

Instructions to make Garlic Burgundy Mushrooms:

1. Wash mushrooms well. I fill the sink with clean cold water and wash.. This is important, mushrooms have a lot of dirt on them still. (Even in the package)
2. In a large pot, add all ingredients. Mushrooms last and turn burner to med/high heat. Note: There will be more mushrooms then juice. That's okay because they shrink down.
3. Bring to a slight boil, then turn down to simmer. Simmer for 30 min. Til mushrooms are dark purple. (Burgundy colored)
4. This is a side dish, but very rich. I serve with rice or noodles and chicken breast. Enjoy!

So that is going to wrap this up for this special food garlic burgundy mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!