How to Make Quick Clam, Shrimp, and Chicken Chinese Dumplings

Clam, Shrimp, and Chicken Chinese Dumplings
Clam, Shrimp, and Chicken Chinese Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, clam, shrimp, and chicken chinese dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Clam, Shrimp, and Chicken Chinese Dumplings is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Clam, Shrimp, and Chicken Chinese Dumplings is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:
  1. Get 3/4 cup Ground Chicken Breast
  2. Prepare 1/2 cup Short Neck Clams
  3. Take 1 tsp Salt
  4. Take 1 1/4 cup Shrimp
  5. Make ready 2 tbsp Soy Sauce
  6. Take 1/3 tsp Szechuan pepper powder
  7. Make ready 2 tbsp Sesame Oil
  8. Take 1 tsp Ground Ginger
  9. Make ready 1 tbsp Scallions
  10. Take 1 packages Shanghai style dumpling wrappers
Steps to make Clam, Shrimp, and Chicken Chinese Dumplings:
  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
  3. Finely chop the shrimp and add to the mixing bowl.
  4. Finely chop scallions and add them to the mixing bowl.
  5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
  6. Mix all ingredients thoroughly.
  7. Roll out the wrapper dough into wrappers.
  8. Wrap the filling in the dumpling wrappers.
  9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

So that is going to wrap this up with this special food clam, shrimp, and chicken chinese dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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