Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, merlot penne and chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Merlot Penne and Chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Merlot Penne and Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have merlot penne and chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Merlot Penne and Chicken:

1. Prepare 1 sliced chicken breast
2. Prepare 1 bottle marinara sauce
3. Take 1 box large penne noodles
4. Take 1 box small penne noodles
5. Take 1 bottle Merlot wine
6. Prepare 1 cup olive oil
7. Prepare 1 cup water
8. Get 1/2 cup diced cilantro

Steps to make Merlot Penne and Chicken:

1. Slice chicken breast and cook in a skillet over medium heat until done. Lightly drop 1/4 cup of diced cilantro over chicken while cooking.
2. Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling. Add both large and small penne and cook until done
3. After chicken is cooked, place in a food chopper and chop until chicken is very fine
4. Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot. Stir in and warm until hot.
5. After penne is done drain into colander and lightly rinse
6. Serve penne with desired amount of sauce into a bowl mix and enjoy.

So that is going to wrap it up with this exceptional food merlot penne and chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!