Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bambooshoot in coconut soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bambooshoot In Coconut Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bambooshoot In Coconut Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bambooshoot In Coconut Soup:

1. Prepare Bamboo shoot
2. Make ready Coconut milk
3. Get Prawn or cuttlefish
4. Make ready Garlic
5. Make ready Shallots
6. Take Small Chili (cabai rawit)
7. Make ready Red chili
8. Prepare Turmeric
9. Prepare Candlenut
10. Make ready Galangal
11. Make ready leaf Kafir lime

Steps to make Bambooshoot In Coconut Soup:

1. Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
2. Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
3. Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
4. Add prawn or cuttlefish then boil until it is well cook. Ready to serve

So that’s going to wrap this up for this special food bambooshoot in coconut soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!