Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sushi rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sushi Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sushi Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sushi rice using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Rice:

1. Take 5 cups (*180ml cups) Short Grain Japanese Rice
2. Make ready 120 ml Rice Vinegar
3. Get 100 g Sugar
4. Make ready 2 teaspoons Salt

Steps to make Sushi Rice:

1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using rice cooker, set the water level slightly lower than the mark. Wash rice well before cooking.
2. When the rice is cooked, you need to let the rice steamed well.
3. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
4. Pour the Sushi Vinegar over the freshly cooked HOT rice, then empty it into a large mixing bowl.
5. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
6. Cover the rice with a damp cloth to stop the rice drying out.

So that’s going to wrap it up with this exceptional food sushi rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!