Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, satoimo and mushroom milk stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Satoimo and Mushroom Milk Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Satoimo and Mushroom Milk Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have satoimo and mushroom milk stew using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Satoimo and Mushroom Milk Stew:

1. Prepare 1/2 Chicken thigh
2. Take 2 Satoimo (taro)
3. Prepare 1/2 bag Shimeji mushrooms
4. Take 1 medium Onion
5. Make ready 1/2 Carrot
6. Take 3 tbsp Butter (or margarine)
7. Make ready 3 tbsp Cake flour
8. Take 300 ml Milk
9. Take 1 Salt and pepper

Steps to make Satoimo and Mushroom Milk Stew:

1. Cut the satoimo into bite-size pieces. Sprinkle salt to remove stickiness, then rinse.
2. Remove excess fat from the chicken and cut into bite-size pieces. Cut the tough bottoms on the shimeji mushrooms and separate into small clumps. Cut the onion into wedges and cut the carrot into chunks.
3. Add all the ingredients to a pot of water and heat.
4. Simmer until the vegetables are soft, skimming off any scum.
5. In a separate pot, melt the butter. Add cake flour and stir while heating, being careful not to let it burn.
6. Add milk and 2 cups of the liquid from Step 4. Mix well until smooth.
7. Add the chicken and vegetables from Step 4. Season with salt and pepper. It's done! (If necessary, deepen the flavor by adding consommé cubes.)

So that’s going to wrap it up with this special food satoimo and mushroom milk stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!