Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This delicious recipe combines the flavor of fresh tuna, the nuttiness of sesame seeds, and the punch of wasabi to create a wonderful dish that will quickly Tuna also takes to a variety of crusts, although one of our favorites is sesame seeds, and can handle a light orange sauce as well as a more. Garnish with green onions, if desired. You may want to experiment with several brands to find the right amount of heat for your taste buds.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:

1. Get GUNA
2. Get 4 6 oune fresh tuna steaks
3. Get 1 large egg
4. Take 2 tbsp mayonnaise
5. Take 1 tbsp olive oil
6. Make ready PEANUT SESAME CRUST
7. Get 1 tbsp white seasame seeds
8. Take 4 tbsp finely chopped peanuts, I use dry roasted
9. Take 1 tbsp black seasame seeds
10. Make ready 1 tsp kung pao dry seasoning mix
11. Get WASABI CREAM SAUCE
12. Get 1 recipe wasabi cream sauce, recipe attached in direction step #5

Easy recipe to make and easy recipe to eat! We got these lovely little Tunny from Abundant Seafood at the Geechee dock in Charleston, SC. Combine sesame seeds, then encrust tuna steaks with seeds until evenly coated. Heat medium nonstick sauté pan over high heat until VERY hot.

Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:

1. MAKE PEANUT SESAME CRUST MIX
2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
4. COOK FISH
5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
7. Serve sauce with tuna

Hydrate wasabi with water, then mix into sour cream and adjust proportions as necessary for heat. Sesame-Crusted Tuna with Ginger-Peanut RiceMyRecipes. tuna, salt, low sodium soy sauce, fresh ginger, tuna steaks, sesame. Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil.

So that’s going to wrap it up with this special food peanut sesame crusted tuna with wasabi cream sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!