Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Here Joanne shows you how to make stir fried pumpkin with rice noodles 金瓜炒米粉. It looks great and tastes great too. The ingredients are as follows: - rice.

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

1. Prepare 金瓜 Pumpkin (1 slice)
2. Get 米粉 Rice vermicelli (150g)
3. Get 鸡蛋 Egg (2)
4. Prepare 冬菇 Dried shiitake mushroom (2-4)
5. Take 蒜米 Minced garlic (1 tablespoon)

A wide variety of fried vermicelli options are available to you, such as feature, origin, and certification. Vietnamese Grilled Chicken with Rice Vermicelli NoodlesTaming of the Spoon. Rice vermicelli noodles also known as Mee Hoon Goreng, it is a common dish in Singapore, Malaysia and Indonesia. Now a days it is getting popular in Sri Lanka and almost everywhere.

Steps to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
3. 鸡蛋打散，煎了备用 Stir egg and fry
4. 金瓜切丝 Cut pumpkin into thin slices
5. 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
6. 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry

Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes.

So that is going to wrap it up with this exceptional food 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!