Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red sauce with wine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red Sauce with Wine is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Sauce with Wine is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook red sauce with wine using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Sauce with Wine:

1. Get 1 tbs olive oil
2. Make ready 1 cup chopped yellow onion (1 onion)
3. Take 1 1/2 tsp minced garlic
4. Prepare 1/2 cup red wine
5. Get 1 (28 oz) can crushed tomatoes, or plum tomatoes in puree, chopped
6. Get 1 tbs chopped fresh flat-leaf parsley
7. Get 1 1/2 tsp kosher salt
8. Make ready 1/2 tsp freshly ground black pepper

Steps to make Red Sauce with Wine:

1. Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes.
2. Add the garlic and cook for one more minute.
3. Add wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
4. Stir in tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

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