Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sheik's sweet n' sour meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sheik's Sweet N' Sour Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sheik's Sweet N' Sour Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:

1. Prepare Vegetables
2. Make ready red peppers, cubed
3. Take sweet onions, cubed
4. Prepare broccoli, deflowered
5. Take Meatballs:
6. Take lbs. Ground Beef (80% lean)
7. Take sweet onions, chopped fine
8. Make ready Pastene Italian bread crumbs
9. Get milk
10. Make ready Worcestershire sauce
11. Get sea salt
12. Take black pepper
13. Take egg
14. Take Meatball Sauté
15. Take Olive Oil
16. Get Worcestershire sauce
17. Take Sweet N' Sour Sauce
18. Take ketchup
19. Make ready cold water
20. Make ready vinegar
21. Get brown sugar
22. Prepare pineapple chunks (20 oz.)
23. Get black pepper
24. Take chilli powder

Steps to make Sheik's Sweet N' Sour Meatballs:

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
9. Fresh out of the oven!

So that’s going to wrap it up for this exceptional food sheik's sweet n' sour meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!