Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised venison in red wine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Venison in Red Wine is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Braised Venison in Red Wine is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Venison in Red Wine:

1. Make ready 4 oz venison chops ( 4 chops)
2. Get 1 cup thinly sliced onions
3. Take 6 clove garlic
4. Take 2 tbsp olive oil
5. Make ready 1/2 cup red wine
6. Get 2 tbsp butter
7. Take 1 salt and pepper to taste
8. Prepare 1 small fresh rosemary sprig

Instructions to make Braised Venison in Red Wine:

1. roast garlic. spread over the chops with salt and pepper.
2. heat oil in aluminum pan and sear chops for about two minutes on each side.
3. remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
4. deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
5. serve topped with the onions and the sauce

So that’s going to wrap it up for this exceptional food braised venison in red wine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!