Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basic sushi rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basic Sushi Rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Basic Sushi Rice is something which I’ve loved my whole life.

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. "Perfect sushi starts with perfect rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have basic sushi rice using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Sushi Rice:

1. Make ready 600 mL uncooked short grain rice
2. Prepare 600 mL cold water
3. Get 5 cm Kombu kelp
4. Prepare 5 tbsp sugar : (A)
5. Get 60 mL rice vinegar : (A)
6. Prepare 1 tbsp salt : (A)

You can do it in five easy steps. This authentic sushi rice recipe is easy to make at home. Follow my basic tutorial for perfect sushi In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we. Sushi would not be sushi without great rice.

Steps to make Basic Sushi Rice:

1. Rinse the rice and soak it for about 1 hour.
2. Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
3. Cook the rice.
4. Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
5. Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
6. Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
7. When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.

Anyone can boil rice, but to make really good sushi you will need the right kind of rice, cooked the right way, and properly seasoned. To cook on stove, bring rice to a boil in a covered saucepan. And I hope you agree, there's nothing like real authentic home cooked food. If "Sushi Rice" is unavailable, the closest alternative is Dongbei rice (a strain native to North-east China whose natural environment resembles Japan's cold climate). Its level of sweetness and stickiness is.

So that’s going to wrap it up with this special food basic sushi rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!