Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic white miso cauliflower soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Macrobiotic White Miso Cauliflower Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Macrobiotic White Miso Cauliflower Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook macrobiotic white miso cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic White Miso Cauliflower Soup:

1. Take 20 grams Burdock root
2. Prepare 50 grams Onion
3. Make ready 50 grams Carrot
4. Make ready 100 grams Starchy root vegetables (taro root, potatoes, sweet potatoes)
5. Take 100 grams Cauliflower
6. Prepare 1 Dried shiitake mushroom
7. Make ready 15 grams Dried daikon radish
8. Take 1 tsp Vegetable oil
9. Get 200 ml Water
10. Make ready 1 tbsp White miso
11. Make ready 1 tsp Shio-koji
12. Prepare 150 ml Soy milk
13. Prepare 1 Pepper (optional)

Steps to make Macrobiotic White Miso Cauliflower Soup:

1. Wash the dirt off the burdock root, and shave it (as if you're sharpening a pencil) into pretty thick shavings.
2. Cut the onion into wedges, then cut each wedge into 4 pieces crosswise. Cut up the carrot roughly. Cut the cauliflower and starchy root vegetable into bite-sized pieces.
3. Heat up the vegetable oil in a pan and stir fry the burdock root. Stir fry over medium heat slowly to bring out the sweetness of the burdock root. It will start to smell sweetly aromatic.
4. Once the burdock root starts smelling nice, add the onion and stir fry. When the onion is translucent, add the carrot and continue stir frying.
5. Add the rest of the ingredients - the cauliflower, starchy root vegetable, dried shiitake mushroom, dried daikon radish and 1 cup (200 ml) of water. Cover the pot with a lid and simmer.
6. After simmering for about 15 minutes, add the white miso and shio-koji to taste. Add the soy milk last and heat. Be sure not to let it boil.
7. You only need to rinse the dried shiitake mushroom. If you soak it in water, the flavors will leech out. Break the dried shiitake mushroom up with your hands before adding it to the pot.

So that is going to wrap it up with this exceptional food macrobiotic white miso cauliflower soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!