Simple Way to Prepare Perfect Char Siew Honey Glazed BBQ Pork

Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, char siew honey glazed bbq pork. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Char Siew Honey Glazed BBQ Pork is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Char Siew Honey Glazed BBQ Pork is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Prepare Pork Butt / Neck / Belly
  2. Take Marinade Glaze Sauce
  3. Prepare 1 1/2 tbsp Hoisin sauce
  4. Take 1 tbsp oyster sauce
  5. Get 1 tbsp soy sauce
  6. Get 1 tbsp dark soy sauce
  7. Get 2 cubes fermented red beancurd
  8. Get 2 tbsp tomato ketchup
  9. Get 3 tbsp honey / maltose
  10. Make ready 2 tsp brown sugar
  11. Make ready 1/2 tsp five spice powder
  12. Make ready 1/2 tsp pepper
  13. Make ready 1/2 tsp sesame oil
  14. Make ready 1 tbsp Shaoxing wine
  15. Take 3 tbsp water
  16. Make ready Cornstarch solution
  17. Prepare Minced garlic
  18. Prepare Spring onion
  19. Get bag Zip lock
Instructions to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

So that is going to wrap this up for this exceptional food char siew honey glazed bbq pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close