Steps to Prepare Quick Pumpkin raita

Pumpkin raita
Pumpkin raita

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin raita. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin raita is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pumpkin raita is something which I have loved my entire life.

Here in US we can get the pumpkins already cut into small slices. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. The Pumpkin Raita, is a wholesome yogurt dish in itself.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin raita using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin raita:
  1. Prepare 300 ml yoghurt
  2. Make ready pumpkin(kaddu)200gms peeled
  3. Get salt (you taste)
  4. Take 2 tbs red chilli powder
  5. Prepare cumin powder(jeera)1tbs
  6. Get fresh green coriander small bunch (|eaves)
  7. Prepare water half ltr

Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Yellow pumpkin is mildly sweet and very healthy.

Instructions to make Pumpkin raita:
  1. Cut pumpkin into small size.
  2. Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
  3. Then mash pumpkin.
  4. Take a bowl add yoghurt and all ingrdeients and mix well.
  5. Ready to serve it.

It is rich in vitamin C and dietary fiber. In this light and soothing raita side dish, we combine cooked and mashed yellow pumpkin with yogurt. Pumpkin raita is ready to be served with rice or parathas. Pumpkin Raita is a great change to regular raita. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc.

So that’s going to wrap this up for this exceptional food pumpkin raita recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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