Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy pork belly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork Belly is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crispy Pork Belly is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crispy pork belly using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Belly:

1. Make ready 1.5 pound Pork Belly
2. Make ready 1/4 cup soy sauce
3. Make ready 2 Tablespoon mirin
4. Get 2 Tablespoon shaoxing wine
5. Get 1 teaspoon five spices powder
6. Get 1 teaspoon garlic powder
7. Prepare Water
8. Take Thai Sweet Chili Sauce for dipping (optional)

Instructions to make Crispy Pork Belly:

1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
3. When done, take it out and set aside until ready to air fry.
4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

So that is going to wrap this up with this special food crispy pork belly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!