Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach and bacon salad with bruschetta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach and bacon salad with bruschetta is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach and bacon salad with bruschetta is something that I have loved my entire life. They’re fine and they look fantastic.
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Add the dressing and bacon and toss to combine. How to Make Spinach Salad with Bacon.
To get started with this particular recipe, we have to prepare a few components. You can have spinach and bacon salad with bruschetta using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and bacon salad with bruschetta:
- Make ready spinach and bacon salad
- Get 6 slice bacon, diced
- Prepare 1 shallot, diced
- Prepare 1 tsp minced garlic
- Prepare 1 cup chopped walnuts
- Take 1 cup white wine vinegar
- Take black pepper
- Get 1 packages baby spinach
- Take bruschetta
- Take 5 roma tomatos
- Prepare 1 onion, chopped
- Make ready 1/2 cup basil, minced
- Get 1/2 cup white wine vinegar
- Take 2 tbsp olive oil, extra virgin
- Take salt and pepper
- Prepare 1 tbsp minced garlic
- Prepare garlic toast
- Prepare 1 loaf bread
- Prepare 1/2 stick unsalted butter
- Take 1/2 tbsp minced garlic
How to make the best bruschetta? We like them cooked in the oven. Because the oven tends to bring all the delicious flavors together. The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms.
Instructions to make Spinach and bacon salad with bruschetta:
- Render bacon in large skillet. Remove from pan and set aside but save the grease.
- In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.
- Add white wine vinegar and pepper to pan and stir. Remove from heat.
- Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss.
- Mix ingredients for bruschetta in a large mixing bowl.
- Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan.
- Serve with bruschetta atop garlic toast next to the spinach and bacon salad.
This recipe is very much in the tradition of the original recipe. I, too, start with baby spinach and hard boiled eggs. Cook diced bacon in a frying. How To Make Spinach Salad with Bacon and Eggs. Hard Boil Your Eggs: Place eggs in the bottom of a small saucepan, cover with cold water by several inches.
So that’s going to wrap this up with this special food spinach and bacon salad with bruschetta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


