Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, filling soup with miso, pork, and sweet potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Filling Soup with Miso, Pork, and Sweet Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Filling Soup with Miso, Pork, and Sweet Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have filling soup with miso, pork, and sweet potatoes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Filling Soup with Miso, Pork, and Sweet Potatoes:

1. Prepare 1 Sweet potato
2. Get 10 small Taro root
3. Get 3 Dried shitake mushrooms
4. Take 1/2 Carrot
5. Take 1 block, Konnyaku
6. Make ready 1 block, Tofu
7. Prepare 2 cm Daikon radish
8. Prepare 100 grams Pork (offcuts)
9. Get 1/2 ladle, Miso
10. Prepare 1 Shichimi spice (as needed)
11. Make ready 2 1/2 cup Water (600 ml)
12. Make ready 1 packet Dashi stock (8 grams)

Instructions to make Filling Soup with Miso, Pork, and Sweet Potatoes:

1. Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice.
2. Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off.
3. When vegetables have cooked through, dissolve in the miso.

So that’s going to wrap it up with this exceptional food filling soup with miso, pork, and sweet potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!