Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, root vegetable stew with red wine (vegan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Root Vegetable Stew with Red Wine (Vegan) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Root Vegetable Stew with Red Wine (Vegan) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook root vegetable stew with red wine (vegan) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Root Vegetable Stew with Red Wine (Vegan):

1. Prepare 4 cloves garlic
2. Get 1 Leek or onion
3. Make ready 2 Bay leaves
4. Get 1 tsp grated ginger (optional)
5. Prepare 1/2 tsp thyme
6. Make ready 4 medium potatoes (or taro roots are good too!)
7. Take 3 carrots
8. Make ready 1 handful rutabaga (or sunchokes/Jerusalem artichokes)
9. Get 2-3 small sweet potatoes and/or potatoes
10. Make ready 1/4 tsp Nutmeg
11. Prepare 1 cup Red wine
12. Take 1 Tbsp Tomato paste
13. Get 1 Tbsp Flour
14. Prepare 1 cup Water
15. Make ready to taste Salt & pepper
16. Make ready 1 Tbsp Oil for sautéing, or more if needed
17. Prepare to taste Parsley, chives, etc to garnish

Steps to make Root Vegetable Stew with Red Wine (Vegan):

1. Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size.
2. Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes).
3. Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium.
4. Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half.
5. Turn heat to medium and add flour and tomato paste.
6. Cover and cook for 2-3 minutes.
7. Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again.
8. Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!

So that is going to wrap it up for this exceptional food root vegetable stew with red wine (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!