Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coq au vin, chicken in red wine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coq Au Vin, Chicken In Red Wine is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coq Au Vin, Chicken In Red Wine is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coq Au Vin, Chicken In Red Wine:

1. Make ready 3 lb Boneless, skinless chicken (breast or thigh)
2. Prepare 3 cup Red wine, I used Pinot Noir
3. Prepare 6 clove Garlic, minced
4. Take 1 tsp Thyme
5. Take 1 tsp Rosemary
6. Make ready 1/2 tsp Black pepper
7. Make ready 1/2 lb Smoked bacon
8. Take 1 lb Mushrooms, I used baby portobellos
9. Make ready 1 Onion, sliced into rings
10. Get 2 cup Chicken broth
11. Prepare 1 cup Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)

Steps to make Coq Au Vin, Chicken In Red Wine:

1. Combine wine, thyme, rosemary, garlic, and pepper.
2. Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
3. Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
4. While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
5. Remove bacon from pan and set aside.
6. Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
7. In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
8. Add the wine marinade and chicken broth and bring it to a boil.
9. Add back in the bacon and chicken pieces.
10. Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
11. Remove and let rest 15 minutes or so to allow gravy to thicken.
12. Great served with crusty garlic bread for dipping in the gravy.

So that is going to wrap it up for this special food coq au vin, chicken in red wine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!