Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Get fresh fig puree
2. Get baking powder
3. Prepare baking powder
4. Take sea salt
5. Make ready brown sugar
6. Take large egg
7. Get vanilla extract
8. Get fresh ground whole wheat flour
9. Prepare cinnamon powder
10. Take Additional brown sugar

Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

So that’s going to wrap this up with this exceptional food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!