Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turkish pide my version. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish pide my version is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkish pide my version is something which I’ve loved my entire life.

#SabasCookBook #Ramadanrecipes #TurkishPide If you liked this recipe give this video a big thumbs up 👍🏻 and share with your friends and family and please. Making Turkish Pide for the World on a Plate Challenge. Last week, I came across Expedia's World on a Plate Challenge.

To begin with this recipe, we must prepare a few components. You can cook turkish pide my version using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Turkish pide my version:

1. Take For pide dough
2. Prepare 1.5 cup All purpose flour
3. Make ready 1 tsp full active yeast
4. Take 1 beaten egg
5. Take 2 tbs milk powder
6. Take 1/4 tsp baking powder
7. Take 1/8 tsp or pinch Baking soda
8. Prepare 1 tbs oil
9. Prepare 1/2 cup lukewarm milk
10. Prepare Water as per need or required
11. Take filling… For 12 single serving sized pides.
12. Take 500 GM Chicken chunks (2 cm)chunks
13. Get 3 tsp chopped garlic
14. Prepare 1 tsp black pepper
15. Take 1/2 tsp salt or to taste (as sauces will be added)
16. Get 4 tbs oyester sauce
17. Take 2 tbs soya sauce
18. Get 2 tbs habanero sauce
19. Take 2 tsp sugar
20. Prepare 1/2 cup milk
21. Get 1 tsp thyme
22. Get 1/2 tsp oregano
23. Take 2 tbs oil
24. Prepare Assembling
25. Get Chilli sauce for base as per desire
26. Make ready Some sesame seeds
27. Make ready 1 beaten egg with 2 tbs milk
28. Get Mozzarella cheese for garnishing while baking
29. Get Fresh parsley or coriander for final garnishing

My Turkish Pide recipe is the bomb! It's absolutely deliciousl Serve with Hummus, Tabouli & Dolmades for a banquet or by itself on Football night. Here is a delicious Turkish Pide Recipe to make at home where everyone can join in. Pide is a traditional homemade bread that is filled with the ingredients of.

Instructions to make Turkish pide my version:

1. Mix flour.. baking soda and salt..seive it.. keep aside..in a bowl take egg,milk,yeast, oil and whisk it.. leave for 10 min to foamy or rise..
2. After 10 min Now knead the dough with foamy milk texture..add more water to knead it medium soft… leave for rising the dough in warm place atleast for 1 hour….
3. Meanwhile prepare filling… Take chicken chunks… garlic and salt and black pepper in a bowl and marinate the chicken for 30 to 40 minutes…
4. After 30 minutes of marination Chicken add oil in a wok and cook it on medium flame..stir it until change it's colour…. Now add 1/4 cup water, all sauces…simmer for 7 to 10 minutes on low flame until tender…
5. Now add all remaining ingredients including milk and sugar.. cook for more 2 to 3 minutes or until milk and sauces corporate…. Leave some sauce in it. Not dry sauces too much… Turn off the heat.
6. Add thyme and oregano mix it..it is done
7. Now take dough..punch it and divide into 12 equal parts… Make pera and roll oval roti…
8. Now apply Chilli sauce first..then filling and leave side approximately 1 and half inch… After pouring filling in middle..turn the sides and make boat shape..or leaf shape…
9. Brush the sides with beaten egg milk mixture.. sprinkle sesame seeds on sides and on top of pide. Now garnish with mozzarella cheese just little..
10. Now bake in preheated oven on 200 to 250 degree…. For 10 to 15 minutes..or until done… Finally garnish with parsley or fresh coriander.. serve hot. Enjoy iftar or suhoor…

We filled this Turkish pide recipe with beef, mint and tomato paste for a filling start to your day. Repeat with remaining dough and filling. Top with red onion, tomatoes, parsley and lemon. It is basically a flat bread with a boat shape. VOTING OPEN Pizza around the world: Turkish Pide and a Poached Pear Pizza — FSK. Recently, I had reasons to do some research on the ubiquitous Pizza.

So that’s going to wrap it up with this exceptional food turkish pide my version recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!