Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese sausage rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Sausage Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Sausage Rice is something that I’ve loved my whole life.

Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage Rice:

1. Take White rice
2. Take 2 pcs chinese sausage
3. Get 4 pcs soaked shitake mushroom
4. Get 2 tbsp dried shrimp
5. Get Pork belly
6. Make ready Few pcs oyster (optional)
7. Make ready Sauce Ingredients
8. Make ready Chicken stock soup
9. Make ready 1/2 tsp five spice powder
10. Take Soy sauce
11. Make ready Oyster sauce
12. Take Dark soy sauce
13. Take Salt and pepper

Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here. Chinese sausage sold in stores are conveniently packaged and made in USA. I used a rice cooker to make the white rice for this dish. Rice cooker is an essential cooking appliance in a Chinese.

Instructions to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng.

So that is going to wrap it up for this exceptional food chinese sausage rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!