Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, our family's recipe for oden soup stock. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our Family's Recipe for Oden Soup Stock is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Our Family's Recipe for Oden Soup Stock is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have our family's recipe for oden soup stock using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Our Family's Recipe for Oden Soup Stock:

1. Take 1200 ml Dashi stock (made with kombu, bonito flakes and niboshi )
2. Make ready 2 tbsp Dashi soy sauce
3. Make ready 2 tbsp Mirin
4. Make ready 1 tbsp Sugar
5. Prepare 1 tsp Salt
6. Make ready 1 tsp Chicken soup stock granules

Instructions to make Our Family's Recipe for Oden Soup Stock:

1. Put the dashi stock and all of the seasonings into an earthenware pot and stir to dissolve.
2. Add whatever ingredients you like. First put in items such as daikon radish and potatoes that cook slowly in the bottom of the pot, and then add fish cakes and such on top as if to cover the ingredients that need to cook for longer.
3. Let it bubble and simmer for 30 minutes (uncovered).
4. After simmering for 30 minutes, immediately set the pot onto a double layer of bath towels and wrap it up. Leave it like that for 6 hours or more, and it's done!
5. Leave it alone, just like this .

So that is going to wrap it up for this special food our family's recipe for oden soup stock recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!