Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, taco seasoning. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Taco Seasoning is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Taco Seasoning is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have taco seasoning using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taco Seasoning:
- Prepare 10 g Red Chile Powder (1 Tbsp)
- Prepare 8 g Corn flour (1 Tbsp)
- Take 7 g Salt (2 tsp)
- Take 5 g Tomato Powder (½ Tbsp)
- Prepare 4 g Lime Powder (½ Tbsp)
- Get 2 g Tumeric (1 tsp)
- Make ready 2 g Cayenne (1 tsp)
- Prepare 2 g Onion Powder(1 tsp)
- Take 2 g Garlic Powder (½ tsp)
- Make ready 1 g Hot Pepper Flakes (1 tsp)
- Take 1 g Ground Black Pepper(½ tsp)
- Get 1 g Ground Cumin (½ tsp)
- Get 1 g Dried Oregano (½ tsp)
- Get 1 g Chipotle Powder (½ tsp)
- Prepare 1 g MSG (¼ tsp)
Steps to make Taco Seasoning:
- Mix all ingredients and store in a mason jar. This recipe easily scales up and I usually make 4X the amount shown here.
- To use for ground beef tacos:
- Saute 1 lb of ground beef in a large skillet on high heat until brown.
- Drain grease from the beef. This is important to control the consistency of the taco meat.
- Add 33g (1 oz. or approximately 4 Tbsp) of taco seasoning and 2/3 cup of water to the meat.
- Bring to a simmer and cook for 5-10 min to allow seasonings to blend and sauce to thicken.
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- Serve in taco shells
So that is going to wrap it up with this special food taco seasoning recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


