Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tex's steak & chorizo sub melt ππ·π§ππ²πΊπΈ. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tex's steak & chorizo sub melt ππ·π§ππ²πΊπΈ using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ:
- Get 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
- Get 1 petit pain or sub roll
- Get 2-3 tablespoons rapeseed or vegetable oil to fry
- Get As needed butter
- Get 2 slices cheddar (preferably not processed)
- Make ready 3-4 slices Spanish chorizo sausage
- Prepare 1 portion crispy salad leaves
- Get 2-3 slices bell pepper
- Prepare 1 medium brown onion (sliced)
- Prepare 1 tomato (sliced)
- Take to taste salt and ground black pepper to season
- Make ready to taste Ketchup
Steps to make Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ:
- Slice your bun horizontally, then toast. Prep the vegetables
- Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
- If your steak is a thick piece…
- …use a tenderising hammer to beat thinly before cooking
- Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
- Season again in the skillet while you cook the steak for about 2-2Β½ minutes on one side. Keep stirring the onions
- Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
- Cover with the cheese then cover with a pan lid and cook for a further 3-3Β½ minutes
- Remove from the skillet, add to the sandwich, and top with the chorizo
- Add the lid, skewer, and serve
So that is going to wrap it up for this special food tex's steak & chorizo sub melt ππ·π§ππ²πΊπΈ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


