Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dahi arbi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dahi Arbi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Dahi Arbi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dahi arbi using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Arbi:

1. Prepare 1/2 kg Taro Arbi/ roots/Chamadumpa
2. Prepare 1 onion medium size
3. Make ready 2 tomatoes (pureed)
4. Get one Ginger garlic spoon paste
5. Make ready half chilli spoon powder
6. Prepare one coriander spoon powder
7. Get one cumin spoon powder
8. Take half garam masala spoon
9. Make ready one big pinch methi of kasoori (Crushed)
10. Prepare half cup curd beaten
11. Prepare two spoons oil
12. Get pinch turmeric
13. Prepare Salt
14. Get fistful coriander leaves

Steps to make Dahi Arbi:

1. Soak arbi in water for sometime so that all dirt will be removed. Now pressure cook for 2 whistles by adding water till arbi gets drowned with salt. Once the pressure is released, take the cooked arbi to a colander. Let it cool down a bit, peel off the skin and cut into medium pieces and keep aside.
2. Now take a wide pan and let it become hot. Now add two spoons of oil.
3. Add cumin seeds and let it splutter. Now add finely chopped onions. Saute till transparent(to cook fast add half spoon salt).
4. Now add ginger garlic paste and fry till raw smell disappears. Then add the pureed tomatoes and let it fry nicely until the paste starts leaving pan and oil oozes out.
5. Add all the dry powders. (Adjust according to our taste)
6. Mix well and add half cup whisked curd and saute everything get mix.
7. Now add the boiled arbi and mix one cup of water and let it simmer for 10mins.
8. Switch of the stove once the desired consistency comes and garnish with coriander leaves(If needed thin consistency then add half cup of water)

So that is going to wrap this up with this exceptional food dahi arbi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!