Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini loaf cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Loaf Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Zucchini Loaf Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini loaf cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Loaf Cake:

1. Take 3 eggs
2. Take 2 cups shredded zucchini
3. Take 1 cup cane sugar
4. Take 1/2 cup dry measure coconut oil (melted)
5. Take 1/2 tsp sea salt
6. Take 1 cup flour
7. Get 1/4 Tsp baking powder
8. Take 1 Tbs vanilla
9. Take 1 Tbs cinnamon
10. Prepare butter for greasing the loaf pan

Steps to make Zucchini Loaf Cake:

1. Preheat oven to 350 degrees. - - Lightly grease your loaf pan with butter & a dusting of flour. - - Over a low flame melt the coconut oil using a small saucepan.
2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
3. Add in shredded zucchini, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the zucchini will not all breakdown. If you prefer the zucchini well-blended, then chop in advance of blending
4. Spoon your mixture into your loaf pan and place in the oven. - - Bake 45-55 minutes. - - After the loaf cake has baked for 45 minutes use a toothpick to test that it’s finished. When the toothpick comes out dry – the loaf cake is done!

So that’s going to wrap this up for this exceptional food zucchini loaf cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!