Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, juicy crack pork. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Juicy Crack Pork is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Juicy Crack Pork is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have juicy crack pork using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Juicy Crack Pork:

1. Make ready 1 block pork belly or strips
2. Prepare Marinade
3. Take 1 tbsp soy sauce
4. Make ready 1 tsp salt
5. Take 1 tsp sugar
6. Prepare 2 tsp five spice powder
7. Make ready Sprinkle some white pepper

Steps to make Juicy Crack Pork:

1. Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
2. Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
3. Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
4. Put the meat on a baking tray. Sprinkle some salt on the skin surface.
5. Bake the meat in 180 degress celcius for 30 minutes.
6. Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
7. Let it cool down and cut into smaller pieces and serve.

So that’s going to wrap this up with this exceptional food juicy crack pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!