Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red wine pear cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Serve red wine poached pears with some mascarpone cheese, or whipped cream or a scoop of vanilla ice cream for an impressive dessert. I remember eating my first poached pear when I was little, and wondering whether those gorgeous deep red pears were doused in the same candy as candy apples. Deliciously impressive and easy to make red wine spiced poached pear and chocolate cake.
Red Wine Pear Cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Red Wine Pear Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Pear Cheesecake:
- Prepare preparing pears
- Get 4 ripe pears
- Get 400 ml red wine
- Prepare 1 cinnamon stick
- Get 1/2 cup sugar
- Make ready For the streusel
- Prepare 12 tbsp butter
- Prepare 1 cup flour (whatever you use)
- Get 1/2 cup sugar
- Take 2 tbsp vanilla sugar
- Get 1 medium egg
- Get For the filling
- Make ready 2 cup Greek yogurt
- Make ready 1 cup crème fraîche
- Make ready 1/4 cup sugar
- Make ready 1 packages vanilla pudding powder
- Get 2 medium egg yolks
- Take 2 medium egg whites
- Get 1 pinch salt
- Take For the topping
- Take 1/4 cup powdered sugar
- Make ready 1 tbsp liquid from pears
Peel and core each pear and place them in the bowl of lemon water to rest. This red wine-poached pear with chocolate recipe is a perfect dessert option for the holidays, cold winter nights, or as a show-stopper to impress your friends. Just don't let them know how easy it is to make! Serve with a savory cream like mascarpone, crème fraiche, or Devonshire cream.
Steps to make Red Wine Pear Cheesecake:
- To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
- Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
- With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
- Preheat oven at 350°F.
- Roll dough out and put the dough in a cake pan evenly.
- Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
- Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
- Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
- Put into the preheated oven for 70 to 75 minutes.
- When done take out of the oven and put it on a wire rack to cool and form.
Red Wine Poached Pears - a simple and easy recipe that is absolutely elegant! Get tips to perfect this sweet and spiced simple pear dessert. Two For One: Poached Pears and Red Wine Syrup. On the weekends we like to do projects that will give us meal building blocks for freezing and later use. Poached pears are so nice and easy - you can poach them in anything.
So that is going to wrap this up with this special food red wine pear cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
