Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherry mini muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry Mini Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cherry Mini Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry mini muffins using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cherry Mini Muffins:

1. Make ready eggs
2. Get frozen dark pitted cherries (1 for each mini muffin)
3. Make ready cane sugar
4. Get dry measure coconut oil (melted)
5. Get sea salt
6. Prepare flour
7. Get baking powder
8. Make ready vanilla
9. Make ready cinnamon
10. Take butter for greasing mini muffin pan

Instructions to make Cherry Mini Muffins:

1. Preheat oven to 350 degrees. - - Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan.
2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
3. Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin.
4. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

So that is going to wrap it up for this special food cherry mini muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!