Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roast vegetable salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roast Vegetable Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roast Vegetable Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have roast vegetable salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roast Vegetable Salad:
- Take 1 small sweet potato (golden)
- Get 1 small sweet potato (purple)
- Get 1 small beetroot
- Prepare 1 handful cherry tomatoes
- Get 1 clove garlic
- Get 200 g feta cheese
- Take 1 handful walnuts
- Take Baby spinach & roquette
- Get Balsamic vinegar/olive oil
Instructions to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
So that is going to wrap this up with this exceptional food roast vegetable salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
