Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rushichi bhaji ~ rishi panchami sabji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rushichi Bhaji ~ Rishi Panchami Sabji is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rushichi Bhaji ~ Rishi Panchami Sabji is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have rushichi bhaji ~ rishi panchami sabji using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rushichi Bhaji ~ Rishi Panchami Sabji:

1. Prepare 1 cup Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped
2. Make ready 1/2 cup Pumpkin (Lal bhopala), peeled & chopped
3. Make ready 1/2 cup Amaranth leaves (Math), chopped
4. Get 1/4 cup Yam (suran), peeled & chopped
5. Make ready 1/4 cup Ladyfingers/Okara (Bhendi), chopped
6. Get 1/4 cup Green beans (Shravan ghevda), chopped
7. Make ready 1/4 cup Cluster beans (Gavar), chopped
8. Get 1/4 cup Snake gourd (Padwal), chopped
9. Prepare 1/4 cup Ridge gourd (Shirali), peeled & chopped
10. Prepare 1/4 cup Sponge gourd (Ghosali), chopped
11. Take 3-5 Green chillies, chopped
12. Get 2 tsp Tamarind pulp
13. Take 1/4-1/2 cup Fresh scraped coconut
14. Make ready to taste Sea salt

Instructions to make Rushichi Bhaji ~ Rishi Panchami Sabji:

1. Wash and chop all veggies as desired size. Chop yum into small pieces, it takes more time to cook.
2. Combine all veggies in a big heavy bottomed vessel.
3. Add chopped green chilies and salt. Mix well.
4. Cover with S.S plate. Pour some water on a plate. Do not add water, the veggies release water and enough to cook these veggies.
5. Cook on low heat till all veggies cooked well. Stir occasionally with soft hand. Check in between by pressing hard veggies with fingers.
6. Add tamarind pulp and scraped coconut. Mix well and cook for 1-2 minutes.
7. Serve warm with bhakari/rice roti.

So that’s going to wrap it up for this exceptional food rushichi bhaji ~ rishi panchami sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!