Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach kale basil pesto. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Kale Basil Pesto is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach Kale Basil Pesto is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Kale Basil Pesto:

1. Get 1 cup fresh spinach, stems cut off
2. Make ready 1/2 cup kale, swiss chard or any favorite green
3. Take 1/4 cup fresh basil leaves
4. Get 1/8 cup fresh italian parsley
5. Get 8 clove roasted garlic
6. Get 1/4 cup slivered or chopped almonds or walnuts
7. Get 1/8 cup shaved parmesan cheese
8. Prepare 1/4 cup olive oil, extra virgin
9. Prepare salt and pepper
10. Take 2 tsp ground flaxseed (optional)

Instructions to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that’s going to wrap this up for this special food spinach kale basil pesto recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!