Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin pecan biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pecan Biscuits is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pumpkin Pecan Biscuits is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pumpkin pecan biscuits using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pecan Biscuits:

1. Make ready Pumpkin
2. Take 2-1/2 pound pie pumpkin
3. Take 12 ounces canned evaporated milk
4. Get 1 teaspoon ground cinnamon
5. Prepare 1 teaspoon salt divided
6. Get 1/2 teaspoon ground cloves
7. Take 1/2 teaspoon ground nutmeg
8. Take 1/2 stick butter
9. Prepare Flour mixture
10. Take 2-1/2 cups pecan halves
11. Prepare 1 tablespoon double acting baking powder
12. Get 1 cup brown sugar
13. Get 3 cups all-purpose flour
14. Get 1/4 cup oil
15. Make ready Finish
16. Make ready As needed butter to coat the tops

Steps to make Pumpkin Pecan Biscuits:

1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
2. Except the oil, Mix the flour mixture ingredients.
3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!

So that is going to wrap this up for this special food pumpkin pecan biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!