Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, satoimo & pork garlic soy sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Satoimo (さといも) or 天宝石P is a Vocaloid producer.

Satoimo & Pork Garlic Soy Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Satoimo & Pork Garlic Soy Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook satoimo & pork garlic soy sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Satoimo & Pork Garlic Soy Sauce:

1. Take 1 bag (400 g) Frozen Satoimo (Taro Potato)
2. Prepare 250-300 g Thinly Sliced Pork Belly
3. Prepare 1-2 teaspoons Oil
4. Get 1/2 cup Water
5. Take 1-2 cloves Garlic *grated
6. Prepare 2 tablespoon Soy Sauce
7. Get 2 tablespoons Sake
8. Get Spring Onion 1 *finely chopped
9. Prepare Shichimi (Japanese Chilli Spice Mix) *optional

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Instructions to make Satoimo & Pork Garlic Soy Sauce:

1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave.
2. Slice Pork as thinly as you can.
3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes.
4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone.
5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot.

So that is going to wrap it up for this exceptional food satoimo & pork garlic soy sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!