Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, crock pot taco meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Taco Meat is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crock Pot Taco Meat is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot taco meat using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Taco Meat:

1. Prepare 2 pounds meat – ground beef
2. Get 1 cup salsa (per every 2 pds of meat.)
3. Prepare 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)

Instructions to make Crock Pot Taco Meat:

1. Place the ground meat (raw) in the crock pot.
2. Pour the salsa on top and sprinkle with the taco seasoning mix.
3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !

So that’s going to wrap it up with this special food crock pot taco meat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!