Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, satoimo & chicken ‘nimono’. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Satoimo (さといも) or 天宝石P is a Vocaloid producer.

Satoimo & Chicken ‘Nimono’ is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Satoimo & Chicken ‘Nimono’ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook satoimo & chicken ‘nimono’ using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satoimo & Chicken ‘Nimono’:

1. Prepare 2-3 Carrots
2. Get 1 pkt (50g) Dried Whole Shiitake
3. Take 400 g Frozen 'Satoimo' (Taro Potato) Balls *it doesn’t have to be frozen Satoimo, you can prepare fresh ones if you prefer
4. Prepare 500 g Chicken Thigh Fillets
5. Make ready Dashi Stock OR Water
6. Take 3-4 tablespoons Soy Sauce
7. Take 2 tablespoons Sugar
8. Make ready 1-2 tablespoons Mirin

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Instructions to make Satoimo & Chicken ‘Nimono’:

1. Soak Dried Whole Shiitake in water, and clean when soft, then drain. Prepare Carrots and cut them into similar size as 'Satoimo'. Cut Chicken fillets also in 'Satoimo' size.
2. Place Carrot and Shiitake in a pot and add Dashi Stock or Water to just cover the vegetables. Cook over medium heat for 10 minutes.
3. Add Soy Sauce, Sugar, Mirin and Satoimo, then bring back to the boil, then add Chicken. Simmer until chicken are cooked, then stop cooking and rest for 1 hour or so if you have time.
4. Cook again over high heat until the liquid thickens or required flavour is achieved.

So that is going to wrap this up for this exceptional food satoimo & chicken ‘nimono’ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!