Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, the reuben kincaid. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Reuben Kincaid is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. The Reuben Kincaid is something which I’ve loved my entire life. They’re nice and they look fantastic.

The Reuben Kincaid straight from the swamps of south central alameda county comes the Reuben Kincaid, with all those punk folk uke bass bongo comedy stylings you've come to know and love. Последние твиты от The Reuben Kincaids (@ReubenKincaids). We are the Reuben Kincaids, a rock n roll party band from Calgary. Our motto: Drunk people love us.

To begin with this recipe, we have to prepare a few ingredients. You can have the reuben kincaid using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Reuben Kincaid:

1. Make ready Reuben Kincaid Dressing
2. Take 1 medium sized Dill Pickle, sliced in eighths and large dice
3. Take 3/4 can of Sauerkraut, drained (approx. 9-10 ozs)
4. Get 2 tbsp Hellman's Mayonnaise (heaping)
5. Make ready 3 tbsp Heinz Ketchup
6. Make ready 2 dash of Louisiana Brand Hot Sauce
7. Make ready 3 tsp honey
8. Take dash garlic powder, salt, and pepper
9. Make ready Sandwich Ingredients
10. Prepare 2 slice Pumpernickel Bread
11. Get 4 slice Turkey Pastrami
12. Get 1 slice Muenster Cheese
13. Prepare 3 tbsp Reuben Kincaid Dressing
14. Take 1 1/2 tbsp butter

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Steps to make The Reuben Kincaid:

1. Slice the Kosher Dill lengthwise in eighths, dice in large chop.
2. Open the can of Sauerkraut. Drain well.
3. Combine the Mayonnaise and Ketchup, mixing well
4. Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use.
5. Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously.
6. Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up.
7. Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips.

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