Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, heidi's singapore noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Heidi's Singapore Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Heidi's Singapore Noodles is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Singapore Noodles:

1. Make ready 250 grams vermicelli egg noodles
2. Take 500 grams pork mince
3. Prepare 1 cooked chicken breast diced or a cup of left over chicken diced
4. Get 2 clove garlic, crushed
5. Prepare 1 small knob ginger, grated
6. Get 2 tsp curry powder
7. Get 1 large carrot, julliened
8. Get 2 tsp chinese five spice
9. Get 4 button mushrooms, sliced
10. Prepare 2 cup white cabbage, shredded
11. Make ready 2 cup red cabbage, shredded
12. Prepare 1 cup peas
13. Take 12 peeled, cooked prawns
14. Make ready 3 eggs
15. Get 1 or more tbs chilli flakes
16. Prepare 1 soy sauce
17. Prepare 4 red chillies
18. Get 1 lime
19. Make ready 2 spring onions, sliced
20. Make ready 1/2 bunch chopped coriander

Steps to make Heidi's Singapore Noodles:

1. Cook the noodles in a pot of boiling salted water
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

So that’s going to wrap it up with this special food heidi's singapore noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!