Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cranberry red wine meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cranberry Red Wine Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cranberry Red Wine Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Red Wine Meatballs:

1. Take 2 cups whole berry cranberry sauce
2. Make ready 1/2 cup firmly packed brown sugar
3. Prepare 3/4 cup your favorite red wine
4. Make ready 2 tsp hot Chinese mustard
5. Make ready 2 tsp Worcestershire sauce
6. Get 1 batch meatballs (cooked)

Steps to make Cranberry Red Wine Meatballs:

1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
3. Add meatballs to the pan, stirring to coat and heat thoroughly.
4. Serve warm
5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.

So that’s going to wrap this up with this special food cranberry red wine meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!