Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rye triple. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Rye triple is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rye triple is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook rye triple using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rye triple:

1. Make ready bread
2. Prepare 3 slice Jewish rye pumpernickel bread
3. Prepare spread
4. Get 2 1/2 tbsp mayonnaise
5. Make ready 1/4 tsp red wine vinegar
6. Make ready 1/4 tsp olive oil, extra virgin
7. Make ready 1 tsp mustard
8. Make ready meat
9. Make ready 2 slice smoked ham luncheon meat
10. Get 2 slice thick cut bologna luncheon meat
11. Get 4 slice salami luncheon meat
12. Make ready cheese
13. Take 2 slice swiss cheese

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Instructions to make Rye triple:

1. Toast the bread
2. Mix mayonnaise, mustard, vinegar, and oil
3. Fry the meat in a nonstick pan with nonstick spray
4. Add spread to two slices of bread on one side only
5. Add ham, cheese, salami, and bologna
6. Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
7. Cut in half hope you enjoy

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